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Want to study wine making traditions? Georgia is
the best choice for that. The country which preserved more than 500
spices of wines is a cradle of winemaking traditions going back to
prehistoric times.
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Chateau Buera |
Chateau
Mukhrani |
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Javakhishvili's winery |
Khareba winery |
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Become an expert of
Georgian wines.
Given tour provides
possibility of learning wine production technique in bottles and
in Kvevri both together. The tour includes visits to the chateau
of Chavchavadze in Tsinandali and visit to the underground chain
of tunnels in Kvareli used for wine production.
Qvevri phenomena
This is a training for those
who would like to combine their trip with training on how to make
the wine Georgian way. Within this trip you will have two trips to
the traditional family wineries in Kakheti to see how people in
ancient times used to produce wines in Kvevri. This is a special
tour as these group of wines has extremely rich aroma and strong
taste.
Wine production in an
European manner
This tour introduces the
modern wine making traditions based on European technology. Wines
from Georgian grapes first were produced by A. Chavchavadze in
Tsinandali. Over the years these wines became known worldwide and
won numerous competitions. Within this tour you will visit Chateau
Mukhraani and modern wine factories in Kakheti.
Prevention of wine diseases
and conservation
Training on wine diseases. This is a special training for those who
have been producing wines and would like to get more information on
how to protect wines during production from various diseases.
Growing wines
This is a training for those who recently established on the land
and need qualified information on grape growth, formation,
cultivation. The training helps you to independently maintain your
farm and build your wine cellar.
Sommelier training
In partnership with Georgian wine guild we propose special
training for somelies. This is a course for professionals who want
to get more information on Kvevri wines. |
