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Javakhishvilis' winery



Want to study wine making traditions? Georgia is the best choice for that. The country which preserved more than 500 spices of wines is a cradle of winemaking traditions going back to prehistoric times.

Javakhishvili's Family winery


Javakhishvili's winery will impress you as it is recently established winery by one of Kakhetian families. The winery is built in the middle of wine gardens and actual processing of grapes takes place here. The owners produce qvevri wine, which has stronger aroma and distinguished taste.

The hosts arrange special concerts with singing and dancing performances.

Along with these activities on harvesting season you can personally participate in grapes smashing process. In the cellar there is grape smashing vessel cut our of the branch of the tree. The liquid separated from the grapes is sent to qvevri for fermentation purposes, which takes about 6 months.

The guests are offered locally produced wines. The hosts also organize master classes in churchkhela making and other traditional Georgian dishes preparations.

Ger ready for lots of activities and fun.


Khareba winery

Factory with underground system of tunnels used for aging wines

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